Apulia is traditionally the first in quantity of grape produced per year (along with Sicily) and its wine production reach more than 15 % on national base. Red and white wine from this region are known as full body and structure, due to climate condition; in the past most part of wine was shipped to the north and also in France to blend local grapes in poor harvest years. Primitivo di Manduria and Salice Salentino are the most wll known; but there's a growing interest in developing new techniques methods, blends and aging totally quality oriented. In fact traditional co-operative winemaking is facing in these early past years the challange to invest in quality wine and grow in international brand awareness. That's way you have to trust our picks to taste the best wine this region is producing in this moment.