Emilia-Romagna wines are pretty different from all the other italian wines. The majority of Emilian wines are frothy and lightweight. The most famous Emilian wine is perhaps Lambrusco, a sparkling and easy red made from grapes grown in the Modena and Reggio Emilia provinces. Lambrusco is made for an early consumption and is considered the best match for the regional cuisine. In the foothills of the Apennines joyous white wines are made from Malvasia, Trebbiano and Ortrugo grape variety as well as reds made from Barbera and Bonarda grapes. Romagna wines are made from the native Sangiovese, Trebbiano and Albana grapes. Local winemakers are recently making superior quality wines with Sangiovese grapes: bottles with greater depth of bouquet and flavor that can also age.